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Cherry Muffins




Source of Recipe


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List of Ingredients




Nonstick Cooking Spray
1 T. lemon Juice
1 c. skim milk
3 egg whites
2 T. Canola Oil
1 tsp. almond extract
1/2 c. packed brown sugar
1 2/3 c. white flour
1/2 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) bag unsweetened cherries, thawed & Drained

Recipe



Preheat oven to 375. Spray a 12 cup muffin tin with nonstick cooking spray; Set aside. Pour lemon juice in a one-cup measure and add skim milk to equal one cup sour milk. In a large mixing bowl, combine sour milk, egg white, oil and almond extract. Add brown sugar and stir. Add remaining dry ingredients; stir to combine. Fold in the cherries. Spoon batter into the prepared muffin tin. Bake for 20-22 minutes, until a toothpick inserted into the center of muffin comes out clean. Cool in the pan for about 30 mins, then remove from tin. Cool on a wire rack. Store in covered container.

Yield: 12 muffins