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    Cinnamon Caramel Muffins


    Source of Recipe


    *

    List of Ingredients




    3 tablespoons butter, divided
    2/3 cup brown sugar, divided
    2 cups sifted all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1 egg
    1 cup milk

    Recipe



    Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.

    Sift flour, baking powder, salt and cinnamon together.

    Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

    Fill prepared muffin pans 3/4 full and bake at 425 degrees F for 18 to 20 minutes.
 

 

 

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