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Cinnamon Pecan Muffins




Source of Recipe


Mr. Food


List of Ingredients




1/2 cup chopped pecans
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
2 cups biscuit baking mix
1/3 cup granulated sugar
1 egg
2/3 cup milk
1/4 cup sour cream

Recipe



1. Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.

2. In a large bowl, combine pecans, brown sugar, and cinnamon; mix well. Reserve 1/3 cup of the mixture.

3. Add remaining ingredients to remaining pecan mixture; stir until just moistened. Spoon evenly into muffin cups then sprinkle with reserved pecan mixture.

4. Bake 15 to 18 minutes, or until golden and a toothpick inserted in center comes out clean.

5. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely