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    Coffee Shop Corn Muffins


    Source of Recipe


    *

    List of Ingredients




    1 1/4 cups cornmeal
    1 cup all-purpose flour
    1/3 cup packed brown sugar
    1/3 cup granulated sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 egg
    1 cup buttermilk
    3/4 cup vegetable oil

    Recipe



    Combine cornmeal, flour, sugars, baking soda and salt.

    In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 12 to 15 minutes or until muffins test done.

    Cool in pan for 10 minutes before removing to a wire rack.

    Yields 1 dozen.

 

 

 

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