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Sticky Bun Biscuits




Source of Recipe


unknown


List of Ingredients




1 cup firmly packed brown sugar
3/4 cup butter or margarine
1/2 cup light corn syrup
1 cup coarsely chopped pecans
3 cups self-rising flour
1/4 cup sugar
3/4 cup shortening
1 cup milk





Recipe



Combine first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until melted and smooth. Pour mixture into a greased 13 x 9 x 2-inch pan; sprinkle with pecans. Set aside. Combine flour and 1/4 cup sugar; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits over brown sugar mixture in pan. Bake at 400 degrees for 18 to 20 minutes or until done. Remove from oven, and let stand 5 minutes. Invert onto a serving platter; remove pan. Spoon any additional brown sugar glaze over biscuits; serve immediately.