Bacon Chicken Alfredo
Source of Recipe
Kim
List of Ingredients
16 oz. fettuccine
1 pound bacon, sliced
1 1/4 pounds boneless, skinless, chicken breast, cubed
1/4 tsp. salt
1 tsp. pepper
16 oz. alfredo sauce
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1/2 tsp. Italian seasoning
1/4 cup grated parmesan cheese
Recipe
Cook fettuccine according to package directions. In large skillet, cook bacon until crisp. Drain bacon and reserve 3 tablespoons drippings. Sprinkle chicken with salt and pepper. Cook chicken in the bacon drippings until juices run clear. Drain fettuccine and stir into skillet. Add alfredo, spinach, bacon, ant Italian seasoning. Sprinkle with parmesan cheese
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