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Cheesy Baked Spaghetti




Source of Recipe


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List of Ingredients




1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter or margarine
1 28-ounce can tomatoes, diced, with liquid
1 4-ounce can mushrooms, drained
1 can sliced olives, drained
2 teaspoons oregano
1 pound ground beef, cooked and drained (optional)
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can Campbell's Cream of Mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese

Recipe



1.Preheat oven to 350F degrees.

2.Sauté onion and green pepper in large skillet.

3.Add tomatoes, mushrooms, olives and oregano.

4.Add ground beef, if desired.

5.Simmer 10 minutes.

6.Layer half the spaghetti noodles in greased 9x13-inch baking dish.

7.Top with half the vegetable mixture and half the cheddar cheese.

8.Repeat layers.

9.Top with mushroom soup and water mixture, and Parmesan cheese.

10.Bake, uncovered at 350F degrees for 30 - 35 minutes, or until hot.