Creamy Chicken Pasta with Bacon
Source of Recipe
Amy
List of Ingredients
1 pound of pasta (I used rigatoni)
6 strips of bacon, diced
2 tbsp flour
1 packet of ranch seasoning mix
2 cups milk
1 tbsp butter
Salt and pepper
2 boneless skinless chicken breasts (cut into pieces)
1 cup shredded cheddar cheese
Recipe
Cook your pasta, drain and set aside.
While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
Sprinkle the ranch dressing and flour over the chicken, cook for just a minutes, then add the 2 cups of milk. Stir until it is bubbly and thick.
Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta. Top with the rest of the bacon and a little sprinkle of cheese.
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