Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Easy Lasagna Casserole




Source of Recipe


*


List of Ingredients




3 cups uncooked egg noodles
1 pound ground beef
1/2 cup onion, chopped
1 3oz. package cream cheese
1 cup evaporated milk
1 15 oz. can tomato sauce
1 package spaghetti sauce mix
1/2 teaspoon garlic salt
1 cup Mozzarella cheese, shredded



Recipe



Boil noodles until tender; drain. Cook ground beef and onion in skillet until browned. Drain fat. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Combine cream cheese and evaporated milk in saucepan and cook on low heat until mixture is smooth. Stir in noodles and garlic salt. Pour mixture into a greased 9" square baking dish. Spread on meat mixture. Top with Mozzarella cheese. Bake at 350F degrees for 20 minutes or until bubbly.