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Lemon Chicken Pasta




Source of Recipe


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List of Ingredients




1 lemon 1/4 cup flour
1 tsp Lawry's Seasoned Salt
lg plastic zip-lock freezer bag
1 1/2 lb boneless chicken breasts
1/4 cup herb garlic butter
8 oz. penne pasta
2 Tbsp capers
2 tsp chicken bouillon
1/2 cup white wine
1/4 cup heavy whipping cream

Recipe



Cut lemon in half, remove seeds, set aside (or use bottled lemon juice). Fill lg saucepan 1/2 full of water. Cover and bring to boil. Pre-heat lg saute pan on medium for 2-3 min. Place flour and seasoned salt into zip-lock bag and shake to mix. Cut chicken into bite-size pieces, add to bag, seal and shake to coat. Add butter to saute pan and swirl to coat. Add chicken, reduce heat to 2 min, and stir occasionally until chick is no longer pink. Add pasta to water and cook uncovered 6-8 min, stirring occasionally. Stire chicken base and capers into chicken, cook 2 min. Squeeze lemon juice into chicken and stire in wine and cream. Reduce heat to low and cook 3-4 min. Drain pasta and stir into chicken mixture.