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OVEN BAKED SPAGHETTI




Source of Recipe


Jan


List of Ingredients




1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon butter or margarine
1 (14 oz) can tomatoes, cut-up, with liquid
1 (14 oz) can mushrooms, drained
2 tsp oregano
1 lb ground beef, cooked and drained
6 oz. spaghetti, cooked and drained
8 oz (2 cups) shredded Cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese

Recipe



Sauté onion and green pepper in large skillet. Add tomatoes, mushrooms and oregano. Brown the ground beef, drain off excess fat & add to skillet. Simmer 10 minutes. Layer 1/2 of spaghetti noodles in greased 9 x 13 " baking dish. Top with 1/2 of vegetable mixture and 1/2 of Cheddar cheese. Repeat layer. Top with mushroom soup and water mixture and Parmesan cheese. Bake uncovered at 350 for 30 - 35 minutes, or until hot. Makes about 6 servings.