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Taco Fiesta Lasagna




Source of Recipe


recipecircus member


List of Ingredients




2 cans rotel tomatoes with mild green chilies, undrained

1/4 cup taco sauce

3 cups cooked ground beef

1 (16 oz) can refried beans

1/2 cup sour cream

12 uncooked lasagna noodles

3 cups shredded colby-monterey jack cheese

1/2 cup chopped green onion

2 tbsp. chopped fresh cilantro

1/4 cup sliced ripe olives, optional


Recipe



Spray 13x9 glass baking dish and sheet of foil to cover with nonstick cooking spray. In a large bowl, combine tomatoes and taco sauce, mix well. Stir in ground beef. In med. bowl, combine refried beans and sour cream, mix well. Spread about 1 cup of beef mixture in bottom of sprayed baking dish. Top with 4 uncooked noodles, breaking to fit if necessary. Spread with half of bean mixture and 1 1/2 cups beef mixture. Sprinkle with 1 cup of cheese and half of onions and olives. Layer 4 more noodles, remaining bean mixture, 1 1/2 cups beef mixture and 1 cup of cheese. Top with remaining 4 noodles, beef mixture, onions, olives and cheese. Be sure noodles are covered. Cover with foil, sprayed side down. Refrigerate at least 8 hours or overnight. Heat oven to 350°. Bake covered for 50 minutes. Uncover and bake 18-20 minutes more or until bubbly and thoroughly heated. Let stand 10 minutes before serving. Sprinkle with cilantro, if desired, garnish with dollop of sour cream, chopped tomato and shredded lettuce.