1 prepared pastry crust
½ c. sugar
2 T. cornstarch
4 T. or a 6 oz. pkg. strawberry jell-o
1 ½ c. water
2 ½ c. fresh strawberries
Recipe
Mix sugar, cornstarch, and jell-o in sauce pan. Blend in water. Cook until thick and clear, stirring. Cool and add strawberries. Mix gently and pour into a baked pie crust. Top with Cool Whip