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    Frozen Sundae Pie


    Source of Recipe


    co worker

    List of Ingredients




    9 chocolate wafers
    2 cups vanilla ice cream, softened
    1 tablespoon hot fudge ice cream topping, warmed
    1/2 cup sliced banana
    1 tablespoon caramel ice cream topping, warmed
    1 tablespoon dry roasted peanuts, chopped

    Recipe




    Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm.

    Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 4 servings.

 

 

 

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