Email to Amy       No Bake Pumpkin Pie Source of Recipe moms cookbook List of Ingredients 1 can pumpkin 2 c. Cool Whip 1 tsp. pumpkin pie spice 1 pkg. cheesecake pudding 1- 9’ inch pie crust (ready to eat) Recipe Combine pumpkin, cool whip, until well mixed. Add dry pudding and mix til thick. Add to pie crust. Refrigerate at least 2 hours.
1 can pumpkin 2 c. Cool Whip 1 tsp. pumpkin pie spice 1 pkg. cheesecake pudding 1- 9’ inch pie crust (ready to eat)