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Peanut Butter Pie

Source of Recipe

mms cookbook


List of Ingredients

1 (8oz.) cream cheese, softened
2/3 c. peanut butter
1 T. milk
2 c. powdered sugar
1 (12oz.) cool whip, thawed
2 graham cracker crusts




Recipe

In large bowl beat cream cheese, peanut butter, milk till smooth. Gradually blend in powdered sugar. Fold in cool whip. Spoon into crusts cover and refrigerate for at least 4 hours. Can be frozen.