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    Snickerdoodle Pie


    Source of Recipe


    allyou.com

    List of Ingredients




    1 recipe Flaky Pie Dough

    1/4 teaspoon cinnamon

    1 cup plus 1 Tbsp. sugar

    4 tablespoons unsalted butter, melted and cooled

    1 1/2 cups buttermilk

    4 large egg yolks

    1/4 cup all-purpose flour

    1 teaspoon vanilla extract

    1/4 teaspoon salt

    Recipe



    1. Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in refrigerator to chill while preparing filling.

    2. Preheat oven to 350�F. Set a rack in lower third of oven. Line a baking sheet with foil and set it on oven rack. In a small bowl, stir together cinnamon and 1 Tbsp. sugar. In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar. Pour into chilled pie shell. Sprinkle cinnamon-sugar over custard.

    3. Set pie on preheated baking sheet and bake for 20 minutes. Without opening oven, reduce temperature to 325�F and bake until pie is set, puffed and golden, about 20 minutes longer. Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.

 

 

 


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