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Turtle Pumpkin Pie

Source of Recipe

AHS Co worker


List of Ingredients

3/4 c. plus 2 T. caramel ice cream topping, divided
1 graham cracker pie crust
1/2 c. plus 2 T. pecan pieces, divided
1 c. cold milk
2 pkg. vanilla instant pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 8oz. Cool Whip, thawed, divided




Recipe

Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans.

Beat milk, pudding mixes and pumpkins and spices with whisk till blended. Stir in 1 1/2 c. cool whip/ Spread into crust.

Refrigerate at least one hour. Top with remaining cool whip and caramel toppings and pecans just before serving. Makes 1o servings.