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BACON CHEESEBURGER UPSIDE DOWN PIZZA




Source of Recipe


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List of Ingredients





1 pound lean ground beef
1 onion, quartered, sliced
1 bell pepper, cut into bite-sized strips
8 slices bacon, crisp-cooked and crumbled, divided
1 14.5-ounce can chunky pizza sauce
3 Italian plum tomatoes
6 slices cheddar cheese
2 eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Recipe



1. Preheat oven to 400F degrees.

2. In large saucepan, brown ground beef with onion and bell pepper; drain.

3. Stir in 6 slices of the bacon and pizza sauce.

4. Spoon into ungreased 13x9-inch (3-quart) baking dish.

5. Sprinkle evenly with tomatoes; top with cheese slices.

6. In medium bowl, beat eggs slightly.

7. Add milk and oil; mix well.

8. Lightly spoon flour into measuring cup; level off.

9. Add flour and salt to milk mixture; beat 2 minutes at medium speed, then pour mixture evenly over cheese slices.

10. Sprinkle with the remaining 2 slices crumbled bacon.

11. Bake at 400F degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.