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    Bacon & Swiss Pizza


    Source of Recipe


    *

    List of Ingredients





    1 tube refrigerated pizza crust
    1 lb. bacon cooked and crumbled
    1 medium tomato, chopped
    1 medium onion, chopped
    1 cup Swiss cheese
    1/2 cup mayonaise
    1 tsp. basil

    Recipe



    Press the pizza dough onto a greased 14" pizza pan. Bake @ 350 for 5-6 minutes. In a bowl mix all other ingredients. Spread onto pizza crust.
    Bake @ 350 for 15-20 minutes; until golden brown and cheese is melted
 

 

 

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