Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Chili Pizza




Source of Recipe


a friend


List of Ingredients




2 cups BAKING MIX
½ cup VERY HOT WATER
15 ounces HORMEL CHILI NO BEANS
1 cup SHREDDED MOZZARELLA CHEESE
½ cup SHREDDED CHEDDAR CHEESE

Recipe



HEAT OVEN TO 450 DEG F. MOVE OVEN RACK TO LOWEST POSITION. COMBINE BAKING MIX AND WATER, BEAT ABOUT 20 STROKES. TURN DOUGH OUT ONTO SURFACE DUSTED WITH BAKING MIX. KNEAD DOUGH UNTIL NO LONGER STICKY, ABOUT 60 TIMES. ROLL DOUGH INTO A 12" CIRCLE. PLACE DOUGH ON GREASED PIZZA PAN. SPREAD CHILI OVER DOUGH. TOP WITH BOTH CHEESES. BAKE 12 TO 15 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.