Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Double Cheeseburger Pizza




Source of Recipe


moms cookbook


List of Ingredients




1 pound lean ground beef
1 can (15 ounces) Hunt's® Family Favorites Tomato Sauce for Pizza
1 tablespoon olive oil
2 cans (10 ounces each) refrigerated pizza dough
2cups shredded mozzarella cheese
2 cups shredded Cheddar cheese

Recipe



1. Preheat oven to 425°F.

2. Brown beef in large skillet; drain. Stir in tomato sauce; simmer 5
minutes. Oil bottom of 12-inch pizza pan.

3. Form one package of dough into 11-inch circle on pan.

4. Pre-bake crust for 7 minutes or until crust just begins to brown.

5. Top pre-baked crust, leaving a 1-inch border, with half the
mozzarella cheese. Spoon beef mixture over cheese. Top with Cheddar
and remaining mozzarella; cover with second pizza dough. Pinch dough
around the edge to seal completely.

6. Bake for 8 to 10 minutes or until crust is golden brown.