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Peachy Fruit Pizza




Source of Recipe


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List of Ingredients




Crust and Topping 1 box Betty Crocker™ SuperMoist™ yellow cake mix 1/2 cup butter or margarine, melted

1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup finely chopped nuts, if desired

Filling

1 cup sour cream

1 egg

1 can (29 oz) sliced peaches, drained, patted dry


Glaze, if desired

1/2 cup powdered sugar

1/8 teaspoon ground cinnamon

2 teaspoons milk


Recipe



1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.

2 In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.

3 Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.

4 In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator