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Double Cheesy Au Gratin Potatoes




Source of Recipe


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List of Ingredients




4 large baking potatoes, peeled and sliced thin

1 quart heavy cream

1/2 cup grated Parmesan cheese

Salt to taste

1 cup shredded sharp Cheddar cheese


Recipe



Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt. Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes