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Scalloped Potatoes with Cheese




Source of Recipe


internet


List of Ingredients





3 tbsp butter
2 tbsp minced garlic
1 tsp salt
1 tsp pepper
2 C milk
Wondra flour (about 2 tbsp)
8 oz four cheese Mexican blend
5 large potatoes


Recipe



9x13 baking dish
Preheat oven to 400º
Grease pan ( use Pam or butter)
Peel potatoes and slice them so that they are thin, round, and almost see through.
In a medium cooking pot saute:
Butter
Garlic
Salt
Pepper
Gradually add:
Milk
Let simmer and add Wondra a few shakes at a time while stirring until mixture becomes thicker. Use a whisk to mix in the Wondra for a perfectly smooth blend. This is now sauce.
Turn the burner off.
Using a ladle, add two scoops of sauce into the baking dish. Spread it out to cover the bottom of the pan. Place a layer of potatoes on the bottom of the dish, add 2 scoops of sauce and a handful of cheese on top of the potatoes.
Continue process until ingredients are gone.
*Make sure that there is a healthy layer of sauce and cheese on the very top layer, it's okay to skimp on the middle layers.
Place baking dish uncovered into the oven. Bake for roughly 1 hour or until cheese is golden and slightly crispy.