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    3 Cheese Chicken Bake


    Source of Recipe


    co worker Judy

    List of Ingredients




    1/2 cup chopped onion
    1/2 cup chopped green pepper
    3 Tablespoons butter or margarine
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 can (8 ounces) sliced mushrooms, drained
    1 jar (2 ounces) chopped pimentos, drained
    1/2 teaspoon dried basil
    1 pkg (8 ounces) noodles, cooked and drained
    3 cups diced cooked chicken
    2 cups Ricotta or cottage cheese
    1 cups (8 ounces) shredded cheddar cheese
    1/2 cup grated Parmesan cheese
    1/4 cup buttered bread crumbs

    Recipe



    In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimentos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350º for 40-45 minutes or until bubbly. sprinkle with crumbs. Bake 15 minutes longer.

    Yield: 12-15 servings.

 

 

 


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