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    Bacon Wrapped Chicken


    Source of Recipe


    *

    List of Ingredients




    Bacon Wrapped Chicken

    4 skinless, boneless chicken breast halves

    1/2 (8 ounce) package cream cheese, sliced

    4 slices bacon

    1 teaspoon chopped fresh chives

    1 (10.75 ounce) can condensed cream of chicken soup

    1/2 cup mayonnaise

    1/2 cup milk

    1 teaspoon lemon juice

    1/4 teaspoon ground black pepper

    1 pinch salt



    Recipe



    Preheat oven to 325 degrees F (165 degrees C).

    Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks.

    Place in a 9x13 inch baking dish.

    In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

    Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

 

 

 


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