Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Baked Chicken Breasts




Source of Recipe


internet


List of Ingredients




1/2 tsp. celery salt
1/2 tsp. paprika
1/8 tsp. pepper
Dash of garlic powder
1/2 c. plain low fat yogurt
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
3 chicken breast halves, skin removed
3/4 c. crushed corn flakes




Recipe



Combine all ingredients except chicken and corn flakes; blend mixture well.
Spoon yogurt mixture over chicken to coat well. Cover chicken and refrigerate overnight. Coat each chicken breast with corn flake crumbs. Place chicken in shallow non stick baking dish. Bake at 350 degrees for 45 to 60 minutes or until golden brown; baste once. Yield: 3 servings.