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Buttermilk Chicken




Source of Recipe


*


List of Ingredients




4 chicken breasts, boneless, skinless chicken breasts--cut into filets)

1 1/2 cups buttermilk, divided

3/4 cup seasoned flour, use parsley, onion powder, garlic powder, and poultry seasoning

1/2 tsp. salt

1/4 tsp. pepper

1/4 cup butter

1 can cream of mushroom soup

Recipe



Combine flour, herbs, salt, and pepper. Dip chicken into 1/2 cup buttermilk. Roll in seasoned flour mixture. Melt butter in a 9X13 baking pan. Put chicken in pan. Bake at 425 uncovered for 10-15 minutes. Turn and bake 5-10 minutes more. Turn chicken over again. Pour 1 cup buttermilk and cream of chicken soup mixed together over chicken. Bake 15 minutes more--or until chicken tests
done.