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Chicken Chulapas




Source of Recipe


Karen


List of Ingredients




2 cans cream of chicken soup
12 oz. tub of sour cream
1 onion, diced
1 pkg. soft flour tortillas
2-3 tsps. hot peppers, diced
1 lb. shredded cheddar cheese
3 lbs. chicken breasts




Recipe



Cook and dice chicken. Mix soup, sour cream, onion and peppers. Heat in pan about 5 minutes. Assemble tortillas with 2-3 tbsps. chicken, 2 tbsps. sauce, and a sprinkle of cheese. Roll up shells secure with a toothpick. Place in greased baking pan. Cover with remaining sauce. Bake at 350° for 30 minutes, or microwave on high for 10 minutes.