Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Chicken Cordon Bleu Lasagna




Source of Recipe


*


List of Ingredients




- 2 Eggs
- 1 (15 oz.) Ricotta cheese
- 1 c. cottage cheese
- 1/2 c. parmesan cheese
- 1/2 c. parlsey
- 2 c. diced cooked chicken
- 2 c. diced cooked ham
- 1/4 tsp. garlic powder
- 1 jar Alfredo sauce
- 6 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 c. shredded Swiss cheese

Recipe




Heat over to 350 degrees. In medium bowl, beat eggs, stir in Ricotta, cottage, parmesan cheeses and 1/4 cup parsley. Set aside.

In another bowl, mix chicken, ham, garlic powder and Alfredo sauce. Repeat layers starting with noodles and ending with Swiss cheese.

Cover tightly with foil and bake for about 1 hour. Remove cover and bake an addition 1/2 hour.