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Chicken Crunch Bake




Source of Recipe


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List of Ingredients




Chicken Crunch Bake

1 can cream of chicken soup
1/2 cup milk, divided
4 boneless chicken breast halves
2 tbsp. flour
bread crumbs
2 tbsp. butter or margarine, melted



Recipe



Mix 1/3 cup of the soup and 1/4 cup of the milk in a shallow dish. Coat chicken with flour, then dip into soup mixture. Coat with bread crumbs.
Place chicken on baking sheet. Drizzle with melted butter. Bake at 400 degrees F for 20 minutes or until done. Mix remaining soup with remaining 1/4 cup milk and heat through on stovetop. Serve as a sauce for the chicken, or on the side as soup.