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    Chicken Italian


    Source of Recipe


    co worker Paula U.

    List of Ingredients




    8 oz uncooked spaghetti

    1 tablespoon olive oil

    2 cloves garlic, finely chopped

    1 package (1 lb) boneless skinless chicken breast halves

    1 teaspoon dried basil leaves

    1/4 teaspoon red pepper flakes

    1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup

    1/2 cup shredded mozzarella cheese (2 oz)





    Recipe



    Cook and drain spaghetti as directed on package.

    Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

    Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes

 

 

 


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