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Chicken Little Fingers




Source of Recipe


internet


List of Ingredients




Cut raw chicken breasts into thin strips (boneless).
Mix in bowl: 2 tbsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp. paprika 1 tsp. salt 1 tsp. pepper 1/2 tsp. garlic

Place chicken strips in mixture and soak overnight or for 4 hours (refrigerated). Drain chicken pieces using middle and index fingers (do not rinse with water). Roll each piece in crumbled bread crumbs. Place on greased (lightly) baking sheet. Bake at 350 degrees approximately 35 to 40 minutes. Brush each piece with melted butter.


Recipe