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Chicken Noodle Pie




Source of Recipe


internet


List of Ingredients




1 (40-ounce) package STOUFFER'S® Family Style Favorites Escalloped Chicken & Noodles
Vegetable cooking spray
1/2 cup Italian-seasoned breadcrumbs, divided use
3 large eggs, lightly beaten
4 green onions, sliced
1/2 red bell pepper, seeded and diced
1/2 teaspoon ground black pepper
1 cup (4 ounces) shredded Cheddar-American cheese blend



Recipe



THAW escalloped chicken and noodles in refrigerator overnight.

COAT a 9-inch deep-dish pieplate with cooking spray; sprinkle bottom and sides with 2 tablespoons breadcrumbs.

STIR together escalloped chicken and noodles, eggs, and next 3 ingredients. Spoon mixture into prepared pieplate; sprinkle with remaining breadcrumbs.

BAKE at 350°F for 45 minutes or just until set. Sprinkle with cheese, and bake 5 more minutes.
Makes 6 servings.