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Chicken Tater Bake




Source of Recipe


UNKNOWN


List of Ingredients




2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted

1/2 C milk

1/4 C butter, cubed

3 C cubed cooked chicken

1 pkg (16 oz.) frozen peas and carrots, thawed

1 1/2 C (6 oz.) shredded cheddar cheese, divided

1 pkg (32 oz.) frozen Tater Tots

Recipe



In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 C cheese. Transfer to two greased square baking dishes. Top with Tater Tots; sprinkle with remaining cheese. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350 for 1 1/2 to 1 3/4 hours or until heated through.