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Crispy Dijon Chicken




Source of Recipe


unknown


List of Ingredients




Crispy Dijon Chicken

1/3 cup Dijon mustard
1/3 cup undiluted evaporated skimmed milk or evaporated low-fat milk
1/3 cup plain bread crumbs
1/3 cup grated Parmesan cheese
6 boneless, skinless chicken breast halves (about 1 1/2 pounds)

Recipe



Combine Dijon mustard and evaporated skimmed milk in a shallow bowl or pie plate.

Combine bread crumbs and Parmesan cheese in separate bowl.

Dip chicken breasts in mustard mixture, then in crumb mixture, coating both sides. Place on a 15- by 10-inch jelly-roll pan lightly sprayed with nonstick spray. Bake in a preheated 475-degree oven for 15 to 20 minutes or until golden brown and cooked through. Serves 6.