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Crumb-Coated Ranch Chicken




Source of Recipe


co worker Paula U.


List of Ingredients




Crumb-Coated Ranch Chicken

2/3 cup ranch salad dressing
2 cups coarsely crushed cornflakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breast halves (8 ounces each)



Recipe



Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.

Place in a greased shallow baking pan. Bake at 400° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.