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Crunchy Chicken




Source of Recipe


*


List of Ingredients




1/4 cup Chicken Broth or Chicken Stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves




Recipe



Heat the oven to 400 degrees F.

Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

Bake for 20 minutes or until the chicken is cooked through.