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French Crunchy Onion Chicken




Source of Recipe


internet


Recipe Link: http://frenchs.com

List of Ingredients




2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten







Recipe




1.Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

2.Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

3.Bake at 400°F for 20 min. or until no longer pink in center.