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Lemon Caesar Grilled Chicken




Source of Recipe


Karen N.


List of Ingredients




1/3 cup lemon juice from concentrate

1/3 cup olive oil


¼ cup grated parmesan cheese


2 Tbsp Dijon-style mustard


2 cloves garlic, finely chopped


½ tsp salt


¼ tsp pepper


1 pound skinned, boneless chicken breast halves


Recipe




In small bowl, combine all ingredients except chicken mix. Reserve ¼ cup marinade; cover and chill. In shallow dish or resealable plastic storage bag, pour remaining marinade over chicken. Cover or seal tightly. Marinate in refrigerator 2 to 3 hours. Remove chicken from marinade and discard marinade. Grill or broil until tender and no pink remains, basting frequently with reserved marinade while cooking. Refrigerate leftover chicken. Makes 4 servings