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One-pan Chicken & Potato Bake




Source of Recipe


co worker Paula U


List of Ingredients




One-pan Chicken & Potato Bake

4 bone in chicken pieces (1½ pound)
1 ½ lb potatoes (about 3), cut into thin wedges
¼ cup zesty Italian Dressing
¼ cup grated Parmesan Cheese
1 tsp Italian seasoning






Recipe



Heat oven to 400. Place chicken & potatoes in a 13 x 9 baking dish. Top with dressing; sprinkle with cheese and seasoning. Cover

Bake 1 hour or until chicken is done, uncovering after 30 min.