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Parmesan-crusted stuffed Chicken




Source of Recipe


co worker Paula U.


List of Ingredients





6 small boneless skinless chicken breasts
12 asparagus spears, trimmed
½ cup finely shredded Italian Cheese Blend
¼ cup grated Parmesan Cheese
1 pkg Stove Top stuffing for chicken




Recipe



Heat oven to 400.

Make cut in one long side of each chicken breast, being careful to not cut through the opposite side. Fill pockets with asparagus and shredded cheese.

Place on baking sheet sprayed with cooking spray; top with Parmean cheese.

Bake 20 min or till chicken is done. Meanwhile prepare stuffing as directed and serve with chicken.