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Slow Cooker Golden Chicken with Noodles




Source of Recipe


Campbell's Kitchen


List of Ingredients




•2 cups (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

• 1/2 cup water

• 1/4 cup lemon juice

• 1 tablespoon Dijon-style mustard

• 1 1/2 teaspoon garlic powder

• 8 large carrots, thickly sliced (about 6 cups)

• 8 skinless, boneless chicken breast halves (about 2 pounds)

• 4 cups egg noodles, cooked and drained

• chopped fresh parsley


Recipe



•Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker.
•Add the chicken and turn to coat.
•Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
•Serve with the noodles. Sprinkle with the parsley.