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Sunday Chicken




Source of Recipe


*


List of Ingredients




List of Ingredients
1 1/2 to 2 c. minute rice
1 can cream of celery soup
1/2 c. milk
1 can cream of chicken soup
1 envelope of dry onion soup
1 frying chicken

Recipe



Grease a large baking pan (8x13). Sprinkle the minute rice over the botton. Heat the cans of soup with the milk stirring until well blended. Pour soup over the rice (or mx rice and soup together before pouring into pan). Lay the pieces of chicken over the soup and rice and sprinkle with dry onion soups. Seal with foil and back for 2 hours and 15 mins at 325