Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Swiss Cheese Chicken




Source of Recipe


coworker Linda


List of Ingredients




4 chicken breasts

5 slices swiss cheese

1 can cream of chicken soup

1/4 cup of white wine or water

1 cup herb seasoning stuffing mix, crushed

1/4 cup melted butter



Recipe



Arrange chicken in lightly greased 13×9 baking dish. Top with cheese slices. Combine soup and water or wine stir well and spoon evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs.

Bake at 350 for 45–55 minutes uncovered.