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Tone's Chicken

Source of Recipe

moms cookbook


List of Ingredients

4 boneless chicken breasts
1/3 c. melted oleo
4 tsp. Worcestershire sauce
2 oz. French fried onions
1/3 c. parmesan cheese
4 tsp. Montréal seasoning
¼ c. parsley flakes




Recipe

Combine worchestshire sauce and oleo and pour over chicken breasts and coating both sides. Crush French fried onions with parmesan cheese and Montréal seasoning and parsley flakes. Sprinkle with chicken breasts coating well. Bake at 325 for 30 to 35 minutes or til done or golden brown.