Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Chicken Fried Rice




Source of Recipe


*


List of Ingredients




1 Chicken breast, cut up small

¼ c. Chopped green onion

2 T. finely chopped green pepper

2 T. Oil

2 c. Rice, cooked in chicken bouillon

2 T. soy sauce



Recipe



Fry chicken in oil until cooked.

Add onion and green pepper, stir until tender, about 3 minutes.

Stir in rice and soy sauce.

Cook over low heat, stirring frequently, 5 to 7 minutes