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4 Bean Salad




Source of Recipe


church cookbook


List of Ingredients




1 can green beans, drained

1 can wax beans, drained

1 can garbanzo beans, rinsed and drained

1 can kidney beans, rinsed and drained

1/4 slivered green pepper

8 green onions, sliced

3/4 c. sugar

1/2 cup cider vinegar

1/4 cup vegetable oil

1/2 tsp. salt



Recipe



In large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.