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After Thanksgiving Salad




Source of Recipe


*


List of Ingredients





1 Hard-cooked egg
4 cups Shredded cooked turkey or chicken
¾ cup Mayonnaise
1 tablespoon Sweet pickle relish
½ cup Chopped pecans




Recipe



In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.

Cover and refrigerate until serving. Stir in pecans just before serving.